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1-10 employees
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Food & Beverages
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500 North Michigan Avenue, Chicago, IL 60611, US
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Celebrity Chef-Crafted Jerky
Every flavor is a unique recipe crafted by a different award-winning Chef. Our Chefs include:
Laurent Gras | Three-Star Michelin Chef
Gale Gand | Food Network Host
Matt Troost | Farm-to-Table Expert
Doug Sohn | Restaurateur of Famed Hot Doug's
Our jerky is 100% grass-fed, gluten free, and has no nitrites, added hormones or antibiotics.
Think Jerky is very involved with charity. Through our partnership with the David Lynch Foundation, Think Jerky donates 10% of all profits to teach veterans with PTSD how to meditate to heal themselves naturally.
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Think Jerky Email Formats | Example Email Formats | Percentage |
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{first} | [email protected] |
100%
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The widely used Think Jerky email format is {first} (e.g. [email protected]) with 100% adoption across the company.
To contact Think Jerky customer service number in your country click here to find.
Ricky Hirsch is the CEO of Think Jerky. To contact Ricky Hirsch email at [email protected] or [email protected]. Or you may call +1.8474330365 or 8474330315
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